Summer Roll With Vegetable

Vegetable roll with peanut sauce.

A1. Edamame

Steamed soybean and salt.

A2. Summer Roll With Shrimp

Lettuce, basil, cucumber, carrot and thin rice noodle wrap in rice paper with hoisin sauce.

A3. Spring Roll

Crispy roll with mixed vegetable, glass noodle with plum sauce.

A4. Shrimp Basil Roll

Crispy shrimp roll, basil served with sweet chili sauce.

A5. Golden Calamari

Crispy squid served with sweet chili sauce.

A6. Crispy Wings (Peek Gai Tod)

A7. Curry Puff

Minced chicken, onion, potatoes, curry powder wrap in pastry puff. Served with vinegar/cucumber sauce.

A8. Kanom Jeeb (Steamed/Fried)

Minced chicken, water chestnut, dried mushroom, onion, scallion wrapped in wonton skin served with semi-sweet chili soy sauce.

A9. Pot Sticker Dumpling (Steamed/Fried)

Chicken dumpling with cabbage, scallion served with semi-sweet chili soy sauce.

A10. Vegetable Dumpling (Steamed/Fried)

Cabbage, celery, carrot, dried fungus with semi-sweet chili soy sauce.

A11. Fried Chive Cake (Gu Chai)

Crispy fried chive cake served with semi-sweet chili soy sauce.

A12. Crispy Tofu (Tao-Hu Tod)

Crispy fried tofu served with peanut in sweet chili sauce.

A13. Mee Krob

Crispy rice noodle and scallion with sweet & sour Mee Krob sauce.

A14. Mussels (Hoi Aob)

Mussel with basil, lemon grass, lime leaves served with chili lime sauce. Spicy.

A15. Grilled Skewers (Ping Yang)

Grilled Skewers (Ping Yang): Choice of chicken, tofu, shrimp, veg duck in sets of 3 or 9. Served with peanut, chili lime, or spicy tamarind sauce.

SO. Tom Yum

Shrimp with mushroom, onion, tomato, galanga, lemongrass, lime leaves and chili paste in shrimp broth. Spicy.

SO2. Tom Kha

Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.

SO3. Wonton

Wonton skin wrapped with ground pork, vegetables in clear chicken broth.

SO4. Tofu Mixed Vegetables

Tofu and mixed vegetables in clear chicken broth.

S1. Thai Salad

Mixed green, tomato, cucumber w/ peanut or ginger dressing.

S2. Grilled Tofu Salad

Grilled tofu with mixed green, tomato, cucumber w/ peanut or ginger dressing.

S3. Green Papaya Salad (Som Tum)

Green papaya, peanut, tomato, string bean, chili pepper, and lime juice. Spicy.

S4. Grilled Beef (Nam Tok)

Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.

S5. Larb Gai

Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.

S6. Duck Salad (Yum Ped)

Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.

S7. Shrimp Salad

Grilled shrimp with cilantro, red onion, scallion, lime juice and chili paste. Spicy.

S8. Mango Salad With Shrimp

Shrimp with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

R1. Crispy Duck

Served with a side of jasmine rice. Prepared in a variety of styles.

R2. Peanut Chicken

Served with a side of jasmine rice. Grilled marinated chicken breast with steamed baby bok choy and broccoli served with peanut sauce.

R3. Teriyaki Chicken/Salmon

Served with a side of jasmine rice. Grilled marinated chicken breast or salmon filet served with mixed vegetable in teriyaki sauce.

R4. Volcano Chicken

Served with a side of jasmine rice. Grilled marinated chicken breast served with mixed vegetables over sweet chili sauce. Spicy.

R5. Grilled Pork Chop

Served with a side of jasmine rice. Grilled marinated pork chop served with mixed vegetable and spicy sauce.

R6. Scallop Basil

Served with a side of jasmine rice. Scallop with basil, carrot, onion, bell pepper, chili in basil sauce. Spicy.

R7. Short Rib Yellow Curry

Served with a side of jasmine rice. Braised short rib, potato, carrot, and onion in yellow curry. Spicy.

R8. Jumbo Shrimp

Clay pot: Glass noodle, ginger, broccoli, carrot, cabbage in brown sauce. Mixed Vegetable: Baby Bok choy, broccoli, carrot, napa cabbage and zucchini in garlic brown sauce. Pineapple Curry: Pineapple, tomato, onion basil, bell pepper in coconut milk, Spicy. Tropical: Sliced mango, bell pepper, pineapple over mixed vegetables.

R9. Fish Specialties

Served with a side of jasmine rice.

R10. Green Curry Salmon

Served with a side of jasmine rice. Zucchini, bell pepper, carrot and basil in green curry sauce. Spicy.

R11. Pla Neung Ma Now (Steamed Stripe Bass)

Served with a side of jasmine rice. Chili and lime sauce served over broccoli and baby bok choy. Spicy.

R12. Soft Shell Crab (Seasonal)

Crispy soft-shell crab cooked in a variety of styles.

E1. Hot Sweet Basil

Served with jasmine rice. Fresh basil, bell pepper, onion, mushroom, and chili paste sauce. Spicy.

E2. Basil Eggplant

Served with jasmine rice. Eggplant, fresh basil, and bell pepper in chili paste sauce. Spicy.

E3. Cashew Nuts

Served with jasmine rice. Cashew nut, onion, mushroom, bell pepper, carrot, celery, zucchini and scallion in brown sauce.

E4. Mixed Vegetables

Served with jasmine rice. Napa cabbage, broccoli, baby bok choy, zucchini and carrot in brown sauce.

E5. Broccoli

Served with jasmine rice. Broccoli and carrot in brown sauce.

E6. Peppercorn

Served with jasmine rice. Peppercorn, mushroom, onion, carrot, bell pepper, scallion in brown sauce. Spicy.

E7. Ginger

Served with jasmine rice. Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.

E8. Sweet & Sour

Served with jasmine rice. Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet & sour sauce.

E9. Prik King

Served with jasmine rice. String bean, bell pepper in spicy Thai sauce.

C5. Yellow Curry

Potato, onion, carrot and coconut milk in curry sauce. Spicy.

C4. Panang Curry

C1. Red Curry

Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.

C2. Green Curry

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

C3. Mussamun Curry

Potato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

F1. Thai Fried Rice

Egg, tomato, onion, and scallion.

F2. Basil Fried Rice

Basil, onion, egg, bell pepper, chili paste. Spicy.

F3. Green Curry Fried Rice

Egg, bell pepper, string bean, basil in green curry sauce. Spicy.

F4. Tom Yum Fried Rice

Egg, mushroom, bell pepper and tom yum paste. Spicy.

F5. Pineapple Fried Rice

Pineapple, cashew nut, egg, onion, and scallion.

F6. Crab Meat Fried Rice

Crab meat, egg, tomato, onion, and scallion.

N1. Pad Thai

Thin rice noodle with egg, bean sprout, scallion and peanut.

N2. Pad See-Ew

Flat rice noodle with Chinese broccoli and egg.

N3. Kee Mao (Drunken Noodle)

Flat rice noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

N4. Kee Mao Udon (Drunken Udon)

Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

N5. Khuo Gai Noodle

Flat rice noodle with egg, scallion over spring mix.

N6. Pad Woon Sen (Glass Noodle)

Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

N7. Duck Noodle Soup

Thin rice noodle with duck, bok choy, bean sprout, cilantro, scallion in duck broth.

N8. Beef Noodle Soup

Thin rice noodle with beef, kana, bean sprout, scallion in dark beef broth.

N9. Chicken Noodle Soup

Thin rice noodle with chicken, bok choy, bean sprout, cilantro, scallion in clear broth.

N10. Kao Soy (Chiang Mai Noodle)

Chicken or duck in curry with egg noodle, shallot, pickled cabbage top with crispy egg noodle. Spicy.

Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection.

Extra Sauce

Selection of Thai sauces including three chili, chili oil, chili powder, spring roll/plum, and sweet soy sauce. Ideal accompaniment for enhancing dishes.

Peanut Sauce

A harmonious blend of ground peanuts and spices, typically served as a rich, creamy sauce ideal for complementing a variety of dishes.

Steamed Rice Noodles

Steamed rice noodles, served simply, are a light and versatile accompaniment to various dishes.

Brown Rice

Wholesome brown rice to complement your meal.

Lava Chocolate Cake with Ice Cream

Served with choice of flavor.

Sticky Rice

Steamed glutinous rice, often served as a complement to various Thai dishes.

Steamed Mix Vegetables

Steamed Baby Bok Choy

Steamed baby bok choy, lightly seasoned to enhance its natural flavors.

Sweet Coconut Rice with Ice Cream

Served with choice of flavor.

Mango Sticky Rice (Seasonal)

Sweet sticky rice paired with fresh seasonal mango, finished with a creamy coconut milk topping.

Deep Fried Banana with Green Tea or Vanilla Ice Cream

Crispy deep fried banana served with a choice of green tea or vanilla ice cream.

Ice Cream

Sweet Coconut Rice

Creamy coconut-infused sticky rice, traditionally paired with ripe mango slices.

Fried Green Tea or Vanilla Ice Cream

Crispy fried ice cream, available in green tea or vanilla.

Japanese Mochi Ice Cream

Kanom Tuay (Coconut Pudding)

Kanom tuay (coconut pudding) consists of a steamed, two-layered dessert with a sweet base made from rice flour and a creamy top layer of coconut milk.

Sparkling Water San Pellegrino

San Pellegrino sparkling water, choice of small or large.

Soda

Served with choice of soda.

Sparkling Juice

Served with choice of flavor.

Unsweet Iced Tea

Crisp, refreshing unsweetened iced tea.

Bottle Water

Pure and refreshing bottled water.

Thai Iced Tea

Served with choice of flavor.

Hot Coffee

Steaming hot, freshly brewed classic coffee to energize your day.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Juice

Served with choice of flavor.

Hot Tea